Відео

Technique is spot on. But with the peas and mushrooms it looks like fried rice lol

First variant of soup is similar to that we make at spring in Ukraine, without tomatoes, chili's and cuccini (they are late summer veggies) but with orach and nettle, stirrings egg fast. No ingredients that do not grow in spring or can be preserved during winter (potatoes, carrots).

This is the very first video I have watched on this channel. I subscribed right after finishing this video. I love your vibe and your recipe!

I don't have any night shade greens available, but I think I might try this dandelion greens instead. Thank you!

Your topics are always intriguing

I haven't watched this yet, but just at first blush it reminds me of the ciambotta from last year.

Never make egg drop soup but learned something. Thanks!

And now all I can do is sing Hotel Yorba by The White stripes 🤫🎶 I totally get the 'made myself eat it out of spite thing. I can be such an impatient cook! and I still have the same awful habits. but it serves me right when I ruin dishes. it's especially hard to swallow when it is expensive ingredients.

Those look good, but overcooked. I’d have taken them off sooner.

Appreciate this video. Thank you. I'm trying to get better at handling all kinds of meat and foul.

Thanks for sharing..lol i agree with u no ranch on the salads..

Thank you so much for your guidance, Chef Bergo

They have been using chaga in Russia for hundreds of years , it grows profusely there of corse and it is used medicinally but too much of a good thing is always bad as they say , caution should be used with any mushrooms . There is a guy named Paul Stamets that they call the mushroom man , he would be a god resource for info on it

It's used to stop people grom grom drinking alcohol. In RX form.

Hydrazine is very bad for you. Used in making rocket fiel, spandex etc. Best to avoid. I'm guessing since it's flammable. It's going to be cooked away? Lets now finish the video.

Oxylates or whatever the spelling. Is in Spinach too & other veggies. So don't listen to fear tactics. As long as you drink water. Don't eat tons of spinach or Chaga. Lol. They both can be hard on kidneys. I prefer Turkey tail cause of this. I'm genetically prone to renal issues. Everything in moderation. Even excessive water consumption WILL kill you.

yea buddy

Well that looks like the poisonous purslane

This was so good. I sent to my friend who is quickly becoming very good at ferments. "R" if you actually watch this, your kim chi is boss!

What's the sugar to pine cones ratio?

I put 20 poke berries into a jar with one cup of apple cider vinegar smash them all up and pour through a strainer to catch all the seeds. Now you have your juice of the berries in the apple cider vinegar pour one cup of organic honey into the juice store in the fridge and take 1 tsp when you are sick it is an amazing herb for wellness. You should always put just a small amount on the inside of your wrist for 15 minutes or so to make sure you are not allergic to the herb. Do this test for all herbs before using them. I am 71 years old and only use herbs for my good health I use no meds of any kind at this time. I make a Poke Root tincture also I have never used gloves ever. Reply

thank you !! This year i dug up the little pineapple plants and planted in my raised bed ... and they are out growing the ones by the side of road :) they look marvelous

What did you add to the cream (was the white liquid heavy cream?) at 4:52 and how was it different from what you added at 5:15? Edit: I found the recipe link in the description. Thanks! At 4:52 it's brown sugar!

wow

yumm

Looks 😋

I'm picking poke and lettuce here in foothills of NC today and love Kim chi have made before but not like this , going to try thank you...

Such a good idea!!!

Your videos are the best. Thank you.

Super easy! I never thought if making kim chi from these ingredients- thanks!

I heard about this about 1-2 weeks ago on Instagram and decided I want to try it. I went out this afternoon and was able to find some good sized green pine cones, so in a month we shall see. I'm super excited. I wasn't 100% sure how much brown sugar to use, so as is the case with many of these things I just eyeballed it. I'm not sure I would use this for something like pancakes or fancy cheese, BUT one of my favourite drinks is "spruce beer" which is only available in Quebec. It's basically just a spruce/pine flavoured soft drink, but I imagine I can use some mugolio syrup to flavour some sparking water for a very similar effect.

Chipilín, and tamales with it are both from Central America and not South. Otherwise, thank you for such a cool video!

Thank you so much. I just realized I have a mulberry tree that spans about 10 feet of my property property and is bursting with ripe juicy mulberries along with my ripe black raspberries. I could not be happier and am in forager heaven right now.

Do not consume the seats they are daily Poke weed is very good❤

Save the seeds for next season

I like Polk Berry juice But be careful the seeds will put you under

Fantastic recipe; had a similar soup in Berlin one Christmas so I will definitely make your recipe - thank you.

This channel is seriously underrated imo. Great content!

Lavender essential oil may help with thorns and splinters in skin.

Appreciate this so much! I have this all over on my property and I’ve never liked it, always thought it stunk Now I want to try it in my salads and as a tea! Thank you! Thank you!

Can absolutely confirm, washing the berries will lead to a bad time 😩 really eager to try that Pekmez though - thanks for sharing, Alan!

What do you mean by dry? Is there a video that generally describes mushroom foraging terms

Elvis DID NOT WRITE THAT SONG. He covered it. Like most of Elvis's songs, and this food plant, they came from rural black roots.

i see red-mullberry everywhere in Iowa.

thank you for all that info

I don’t wash until I’m ready to use them. After getting them home I use a small paintbrush to brush away any dirt. The. Store in the fridge and only get them wet when I’m ready to cook.

I love your content. I was just wondering for the mugolio you mentioned do use equal parts by weight or volume?

Why do you make tea from the leaves then?

My dog loves mulberry leaves as much as we love the fruits. We love fresh mulberry pie and mulberry tea. Thanks for sharing.

There is no need to add a mother to mulberries. The yeast and acidifying bacteria are already there. I add a little vinegar to create a slightly acidic environment to cut down on mold, the sugar, water and we're off to the races. It is simply the best vinegar I know of, and I make a lot of vinegar.